yummy…..- Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, teaspoon of salt, and teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for about 15 minutes at 450 degrees. Take them out and shake em around before returning to the oven for another 15 minutes,

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